Edgewater-market
The Loyola Urban Agriculture team heads to the Edgewater Indoor Market
Despite the winter weather, School of Environmental Sustainability (SES) students are growing healthy food on campus using environmentally friendly methods thanks to the school’s 3,100-square-foot greenhouse. Students in the Urban Agriculture program will sell their fresh, ultra-local produce at the Edgewater Indoor Market on select Saturdays throughout the winter.
Loyola students sell ultra-local produce at the Edgewater Indoor Market throughout the winter.
The market features more than 70 vendors offering fruits and vegetables, prepared foods, baked goods, crafts, and more. The market will be open 10 a.m. to 2 p.m. on January 31, February 14 and 28, and March 14 at the Broadway Armory, 5917 N. Broadway.
Stop by the Loyola Urban Agriculture team’s stand for onions, lettuce mix, bok choy, Swiss chard, oyster mushrooms, houseplants, flowers, and tote bags. The team will also offer lion’s mane mushrooms, which have a variety of health benefits and are rarely available in grocery stores.
Students involved in Loyola’s Food Recovery Network and the associated Food Equity Program will also be on hand at the market to pick up extra, unsold food at the end of the event. Vendors can donate their unused food, and the Loyola students will deliver it to neighborhood food pantries. Their efforts reduce food waste while feeding community members in need.
Find more details about the market here.
January 2026
The market features more than 70 vendors offering fruits and vegetables, prepared foods, baked goods, crafts, and more. The market will be open 10 a.m. to 2 p.m. on January 31, February 14 and 28, and March 14 at the Broadway Armory, 5917 N. Broadway.
Stop by the Loyola Urban Agriculture team’s stand for onions, lettuce mix, bok choy, Swiss chard, oyster mushrooms, houseplants, flowers, and tote bags. The team will also offer lion’s mane mushrooms, which have a variety of health benefits and are rarely available in grocery stores.
Students involved in Loyola’s Food Recovery Network and the associated Food Equity Program will also be on hand at the market to pick up extra, unsold food at the end of the event. Vendors can donate their unused food, and the Loyola students will deliver it to neighborhood food pantries. Their efforts reduce food waste while feeding community members in need.
Find more details about the market here.
January 2026